WebMar 1, 2024 · Slice hot cross buns 1 cm thick and spread each piece with butter. Arrange slices side by side in the bowl. In a separate bowl whisk together eggs, milk, cream, cinnamon, sugar and vanilla then pour over …
Chocolate croissant bread and butter pudding - NZ Herald
WebSep 19, 2011 · Making the pudding. Preheat the oven to 350°F/180°C. Fill a greased 6-cup/1.5-litre ovenproof dish with layers of the bread spread with the butter; or with butter and jam or butter and marmalade. Instead of using jam or marmalade to flavour and sweeten the pudding, you could sprinkle each layer with a little sugar and a few currants … WebOct 28, 2024 · In a large mixing bowl, whisk eggs, milk, whipping cream, ¼ cup (50g) sugar, vanilla, cinnamon, and nutmeg and pour over the bread evenly. Cover the baking dish and let soak in the fridge for 1 hour. Preheat the oven to 350°F (175°C). Dot the top with the remaining butter and sprinkle with 2 tablespoon (25g) of sugar. may i take your order please
Recipe: Chocolate orange bread & butter pudding Stuff.co.nz
WebMar 10, 2024 · Pour the custard mixture onto the bread and sprinkle the remaining ¼ cup of sugar on top. Set the dish aside for 20 minutes and heat the oven to 350 F. Place the dish in the oven and cook for 40 ... WebButter the top halves of the buns, place on top of the bottom halves. Dot with a few bits of butter to make sure the tops don't get too dark. Then pour the rest of the mixture over the buns. Ideally leave to soak for about an hour but I made at lunchtime so just put in the oven after only five minutes soaking! WebInstructions. Preheat oven to 150˚C or 130˚C fan-forced. Lightly spray a 2 litre (8-cup capacity) ovenproof dish with oil. Spread 1 side of each bread slice with spread, then marmalade. Using a serrated knife, remove and … may it be an evening star shines down on you