WebAug 9, 2016 · Mix sour cream, mayonnaise, cream cheese, 1 ¼ cups Parmesan cheese, garlic and artichokes in a bowl. Preheat oven to 350 degrees. Slice the top 1 inch off your bread bowl and scoop out the … WebApr 12, 2024 · Preheat oven to 375°F (190°C). Combine the softened cream cheese and sour cream in a bowl and stir to break up the cream cheese. Stir in the monterey jack, …

31 Hot and Cold Dip Recipes for Every Kind of Party - MSN

WebJul 14, 2024 · Directions Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and... Spread the mixture … WebFeb 2, 2024 · Instructions. Combine cream cheese, sour cream and mayonnaise in a bowl with a hand mixer until fluffy. Add remaining ingredients and stir until smooth. For the best flavor, refrigerate 1 hour … mystery of the metro

The Best Spinach Artichoke Dip Recipe - Food Network

WebSep 30, 2024 · Ingredients 8 ounces cream cheese ½ cup mayonnaise ½ cup sour cream ¾ cup shredded parmesan cheese, divided ¾ cup diced fresh jalapeños, divided (if you … WebA cheesy, artichoke and kale dip, made with ricotta, parmesan and asiago cheese is bursting with flavour. ... Mix together ricotta, sour cream, lemon zest and juice, half the parmesan and asiago, salt and pepper in a large bowl. Heat a skillet over medium heat, and add 1 tbsp. olive oil. Add the chopped kale leaves and sauté for 4-5 minutes or ... WebPreheat the oven to 400 degrees F. In a large bowl, mix the cream cheese with the sour cream until smooth. Fold in the garlic, artichoke hearts, chopped spinach, Swiss cheese, Parmesan cheese, and kosher salt. … mystery of the megaflood answers