WebMay 8, 2014 · The first group, C3, is most common in plants such as garlic, eggplants, pears, lentils and wheat. The second smaller group, C4, comprises foodstuffs like millet and sorghum. The common C3 plants take in less of the heavier isotope carbon-13, while the C4 plants take in more. WebMay 4, 1999 · corn, (Zea mays), also called Indian corn or maize, cereal plant of the grass family and its edible grain. The domesticated crop …
What is Egyptian corn? – AnswersAll
WebEgypt is the world’s principal producer of long-staple cotton (1.125 inches [2.85 cm] and longer), normally supplying about one-third of the world crop; total Egyptian cotton … WebAnswer (1 of 9): What "corn" did the Romans eat? The Romans cultivated mainly wheat and barley as a food source. Americans, beware of the word CORN! It is an aphetic of INDIAN CORN. Before the introduction of the cereal grain first cultivated by the indigenous people in southern Mexico, which ... lakerka margonem
Common Tools or Ancient Advanced Technology? How …
WebMar 13, 2024 · Ancient Egypt is known for many technological and artistic achievements, constructing pyramids and temples, inventing a system of writing, hieroglyphs, and making advancements in medicine, astronomy, and many other fields. One area for which the Egyptians are particularly famous, of course, is their stone working. WebNov 17, 2016 · Long history The story of maize starts about 9,000 years ago, when people started collecting and consuming a wild grass called teosinte. The plant eventually became modern maize, commonly known as... Web11 And they did eat of the old corn of the land on the morrow after the passover, unleavened cakes, and parched corn in the selfsame day. 12 And the manna ceased on … jenis jenis burung pleci