Webb9 nov. 2024 · Preheat oven to 350 degrees F. Trim off any excess fat from the ham butt and discard. Place ham butt in a roasting pan large enough to fit it completely, being sure that the fat covers the entire surface of the meat. Pour 1 cup of water into the roasting pan and add salt and pepper to taste. Bake in preheated oven for 1-1/2 hours or until a ... WebbThis recipe makes enough glaze for 1/2 ham appx. 6-8 pounds. Double the recipe for a whole ham. You can make this glaze a ahead if you like and store in the fridge till you ready to use. If going to reheat the glaze before use, add …
Honey-Glazed Smoked Ham Recipe - The Spruce Eats
Webb10 mars 2024 · Heat your oven up anywhere from 250 to 325 degrees and, after preparing the ham and covering it in foil, place it in the oven and set your timer according to the weight. Cook time depends on the ... Webb26 mars 2008 · mixture to dissolve sugar. Genrously brush over ham during baking. CURRANT JELLY: Gently melt 1 cup, currant jelly in saucepan or microwave. Stir in … jdj123
4 Killer Smoker Ham Recipes - Pioneer Smoke House
Webb7 feb. 2024 · Roast at 275 F for 12-15 minutes per pound until the coolest part of the ham is 140 F with a thermometer. Remove the ham from oven and increase temp to 425 F. Discard the foil covering the ham. … Webb27 okt. 2008 · To inject your ham with marinade, first find an injector that's got a nice, sharp tip to 0:00 / 0:39 Cooking Tips : How to Inject Ham cookingguide 666K subscribers Subscribe 48 Share Save... Webb11 apr. 2024 · Cook the Ham. Cover the ham with foil, Place the ham in the preheated oven and bake for 10-12 minutes per pound, or until the internal temperature reaches 140°F. Baste the ham with the glaze every 30 minutes to keep it moist and flavorful. Rest and Serve. When the ham is cooked enough, take it out of the oven and let it sit for 10 … jdj141