NettetReduce heat to medium; cook until leeks are tender and potato is soft, about 15 minutes. Add chopped watercress; cook until beginning to soften, about 2 minutes. Advertisement. Step 2. Puree the stock and vegetables in a blender until smooth (work in batches, if necessary, to avoid filling blender more than halfway). Season with salt and pepper. NettetMethod. Heat the oil in a large saucepan over a medium heat. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Pour in the hot stock and …

Watercress soup Jamie magazine recipes

NettetRemove potatoes from heat; drain and reserve. Step 4. Using a food processor or blender, puree the soup in batches. Season to taste. Return soup to pot; add blanched potatoes and simmer over medium heat. When liquid simmers, add watercress and scallops. Cook 30 seconds, stirring once. Nettet2 dager siden · Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3–4 minutes until starting to soften. Add the vegetable stock and bring to the boil. … cyber monday 2017 fleece hoodies zipper

Leek and potato soup recipe - BBC Food

Nettetmario martinez obituary; whitney houston brother passed away today; bradford white water heater thermal switch keeps tripping; draper's restaurant fairfax NettetIngredients. The white of 1 large leek, thinly sliced. 2 cloves garlic, finely chopped. 2 tablespoons (30 ml) olive oil. 4 cups (1 litre) chicken broth. 1 cup (250 ml) whole milk. 2 … NettetMethod. Start off by melting the butter in a large saucepan, then add the onion and let it cook gently for 5 minutes (don’t let it brown) before adding 4oz (110g) of the … cheap mens currys