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Webb25 mars 2024 · Procedure. All employees in foodservice should wash hands using the following steps: Wash hands including around and under fingernails, between fingers and forearms. Rub and scrub vigorously and thoroughly with soap and warm water (a temperature of at least 100°F is required) for a period of 20 seconds. Wash hands using … WebbThis kitchen cart features four removable, lockable caster wheels, so you're able to move … kenneth p shaw 2023 miami
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